Top with sliced black olives, shredded cheddar cheese and grated Parmesan cheese. Divide this mixture evenly among eight flour tortilla wraps. Combine the sausage and spinach, seasoning the mixture with garlic powder, salt and pepper to taste.In a separate pan, cook two packages of chopped frozen spinach. Pick your preference of Premio Sweet Italian Sausage or Premio Mild Italian Sausage, remove the casings and saute it in a pan.
Original touchdown taco dip how to#
Here’s how to make your Taco With a Twist: Best of all? The recipe is so easy you can easily prepare it in 30 minutes or less. If you’re feeling a bit more adventurous, this can be a great way to expand your taco repertoire. These tacos still use one of our favorite sausage meats, but they represent a bit more of a twist on the classic taco recipe. Top with your preferred amounts sour cream, guacamole and salsa.
Spoon your taco meat mixture in next, followed by shredded cheese. To assemble your tacos, grab a package of hard taco shells and fill the bottoms with shredded lettuce.
Add one can of rinsed black beans, three-quarters of a cup of water, one package of taco seasoning and mix the whole pan together thoroughly.
In a pan, brown one package of Premio Sweet Italian Sausage, removed from their casings. This recipe is quick, easy to make and only calls for a handful of ingredients. Where better to start then with the original? Our Ultimate Sausage Tacos combine the best of any basic sausage taco recipe for an experience that provides a terrific window into what this dish can be, while at the same time not going too wild with any of the toppings. Next Taco Tuesday, scroll through these recipes and pick a sausage taco recipe to try. Give them a try and don’t forget to comment back here to let us know which ones are going to earn a place on your rotating roster of best taco recipes. To get you started exploring the possibilities, we’ve compiled 10 of our favorite sausage taco recipes. Not quite sure where to begin with the wonderful world of sausage tacos? We’ve got plenty of ideas to suggest. Combine these different sausage flavors with a mix of exciting new toppings, and you’ve got a world of new taco combinations to try. There’s Italian sausage and spicy chorizo and chicken sausage and dozens more flavors in between. After all, there isn’t just one kind of sausage. Perhaps the best part about using sausage in your tacos is the sheer variety it offers. If you feel like your taco nights are growing a bit stale as you cycle through the same one or two recipes time and again, why not try mixing things up by swapping out your beef, chicken or pork for sausage as the key ingredient in your tacos? From hard shells to soft tortillas and spicy to mild meats, there are a million different ways to mix up this delicious dish. Taco Tuesday is one of our favorite nights of the week.
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