stellarlooki.blogg.se - Crunch wrap recipe

Add garlic, onions, and jalapenos to hot pan with olive oil.

Chop your lettuce and tomatoes to desired consistency and set sour cream and toppings to the side.

Dice your half onion and jalapenos, and mince your garlic.

They were incredible, so grab the big tortillas and a bag of tostadas next time, and do this next taco night! I served these up with a dollop of sour cream and some traditional taco bell hot sauce. Hopefully, you’re more artistic than me and this part is easy for you! I had the time to do so, so I made a sort of “glue” with hot water to seal up my crunchwraps at the bottom before grilling.

I tried folding it in 5 and 8 corners and 5 may have worked out better. The hardest part of the whole ordeal is folding your crunchwrap and getting it to stay together. Literally, the only seasonings I used were Dan-O’s Spicy and Paprika, and everyone was in love! I may have poured a few splashes of Cerveza in my taco filling too. Canned chipotle sauce, Rotel, diced jalapeno, onion, and garlic, and some beef stock. The taco meat I made was incredibly simple. The queso used cheddar cheese, Monterey jack, pepper jack, sour cream, Rotel, coconut milk, butter, and of course, Dan-O’s Seasoning! It made me wish all crunchwraps used queso, honestly. I didn’t have any, so I whipped up a simple queso. we still appreciate you Tbell and I did buy your sauce.Īfter looking at a picture of the tbell crunchwrap, I realized they use nacho cheese. With that, the Dan-O’s Seasoning Crunchwrap Supreme Recipe was born! P.S. We also know that Spicy Dan-O’s Seasoning is incredible in taco meat. but it’s a fast-food item, so it’s an easy one to improve upon. Alright, the Tbell Crunchwrap Supreme is pretty solid.